1. Handbook of herbs and spices.
Author: edited by K.V. Peter.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Quality control.,Herbs.,Spices.
Classification :
TP420
.
H4713
2006eb
2. Handbook of herbs and spices
Author: / edited by K.V. Peter
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Herbs.,Spices.,Food industry and trade--Quality control
3. Handbook of herbs and spices
Author: edited by K.V. Peter
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Herbs,، Spices,Quality control ، Food industry and trade
Classification :
SB
351
.
H5
H26
2001
4. Handbook of herbs and spices
Author: / edited by K.V. Peter
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Herbs.,Spices.,Food industry and trade--Quality control
5. Handbook of herbs and spices
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Herbs,Spices,Food industry and trade- Quality control
Classification :
TP420
.
H3
